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Results 91 - 100 of 186 for frozen berry pie
91. BLUEBERRY PIE
Cook pie crusts for about 10 minutes. ... shells. Add 1 sliced banana to each shell. Top with Cool Whip and top with blueberries. Yields: 2 pies.
92. BLUEBERRY PIE
Oven temperature 400 degrees. Proceed as for the cherry pie above.
Work the butter and nuts ... Let cool. Pour pie filling over and spread evenly. ... filling and chill. Cut into squares. Yield: 12 to 14 servings.
94. BLUEBERRY PIE
Mix tapioca, sugar, salt and ... mix. Pour into pie shell. Cover with top crust. ... minutes. Reduce heat to 350 degrees and bake for 45 minutes more.
95. CHILLY BERRY PIE
Melt marshmallows in milk in saucepan over low heat. Stir to keep from scorching. Cool. Fold in whipped cream, then berries and some of the ...
96. CHERRY-BERRY PIE
In medium bowl, mix flour, ... inverted 9 inch pie plate. Ease dough into plate; ... foil if necessary to prevent overbrowning. Cool and serve.
Preheat oven to 275 degrees. Grease a 13x9x2 inch pan. Beat egg whites, cream of tartar and salt until frothy. Gradually beat in 1 3/4 cups ...
Mix whip topping and condensed milk together. Add thawed lemonade concentrate and drained fruit.
99. BLUEBERRY PIE
Cook all ingredients on top ... bubbly. Pour into pie shell. Poke holes in top ... 425 degrees for 30 minutes until top crust is lightly browned.
100. TRI-BERRY PIE
Combine berries. Combine cornstarch and ... cracker crumbs with butter and the NutraSweet spoonful. Sprinkle over top of berry mixture. Serve warm.
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