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Results 91 - 100 of 241 for frosting using chocolate squares
Combine butter, oil and chocolate in saucepan over low heat. ... minutes or until frosting is spreading consistency. Frost top and sides of cake. ... 1 hour before serving.
Sift flour, sugar, salt, and ... butter, eggs, cooled chocolate and vanilla, mix until smooth. ... 25 minutes. Cool, frost with "Peppermint Butter Frosting". Cut into bars. Makes ... Spread on cooled bars.
Cream butter and sugar. Add ... minutes. Do not overbake. Cool. Beat all ingredients together until of good spreading consistency. Frost brownies.
Butter, eggs, and milk should ... 350 degrees. Melt chocolate with butter, let cool. Blend ... beat until smooth after each addition. Add vanilla.
Sift together flour, sugar, cocoa ... and beat together frosting ingredients; add a few drops ... over cooled frosting. Makes 8 dozen squares.
Mix oats and brown sugar. ... in tight with fork. Bake at 375 degrees until it bubbles in pan. Heat and mix well, frost bars and cut in squares.
Bake brownies in 8-inch square ... 30 minutes. Cool. Frost and let set 15 minutes. ... layer. Refrigerate 30 to 40 minutes, then cut in squares.
Combine flour, cocoa, baking powder and salt. Cream butter and sugar; add eggs, vanilla and coffee. Mix well. Add creamed mixture to dry ...
Put in jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Bake at 375 degrees for 20 minutes. Boil 1 minute, stir into 1/2 box powdered sugar. Put ...
Beat eggs and sugar together ... overbake. Cool before frosting. Mix all ingredients together, ... frosting spreading consistency. Frost cookie portion. Melt chocolate and butter together. Paint frosted cookie using pastry brush. Cool before cutting. Makes 3-4 dozen.
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