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Results 91 - 100 of 172 for fried squash in
Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season to taste. Note: You can use any combination of ...
92. CHICKEN STIR-FRY
In a small bowl blend 6 ... minutes. Return chicken to skillet with soy sauce mixture. Cook until sauce thickens and chicken is heated through.
Peel and devein shrimp. Coat ... until thickened. Stir in shrimp and vegetables; cook 1 ... (Scallops, chicken or veal can be substituted for shrimp).
Cook white rice according to ... 2 tablespoons butter in pan and saute vegetable - ... minutes. Add eggs. Cook until eggs are done. Serve. Serves 6.
Use equal amounts of vegetables (depends on how much you want to make). Put all in skillet and stir fry. Serve over 1/3 cup of rice with soy sauce.
96. COUNTRY FRIES
In large skillet, pour 2 tablespoons ... medium-low. Cover with lid and let cook 25 to 30 minutes. Must be stirred, flipped or turned frequently.
Fry bacon in large skillet. Remove and cut ... butter, onions, zucchini, squash and mushrooms. Stir fry 2 ... minutes. Stir in bacon and serve hot.
Prepare beef, liver, fish, chicken, ... peppers and mushrooms in a little oil, then steam ... and can always be counted on to be quick and easy.
Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...
Combine first 5 ingredients. In wok or deep skillet, heat ... 1 minute. Add squash, green onions and red ... until thickened. Serves. 8 servings.
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