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Results 91 - 100 of 195 for fried noodles
In preheated large skillet or ... chicken and shrimp to skillet; heat through. Serve over chow mein noodles. Yield: Makes 4 servings (about 4 cups).
Dice chicken into 1" squares. Thaw pea pods partially. Slice onion and bamboo shoots into 1" pieces. Combine soy sauce, cornstarch, sugar. ...
93. FRIED WONTONS
Mix all ingredients in a ... thickens. Bean thread noodles, wonton wrappers and bottled ... sweet and sour sauce are available in oriental markets.
While partially frozen, slice pork ... lower heat to medium; simmer for 3-5 minutes with the lid on. Serve over cooked noodles or rice. Serves 4.
95. FRY PAN LASAGNA
Using very hot tap water, prepare lasagna noodles as directed on package; drain. ... Cover and cook 5 minutes until heated through. 6 servings.
96. STIR FRY SUPREME
Rice should be prepared according ... approximately 1/2 to 1 minute. Place in serving bowl, and serve over plate of brown rice. Sprinkle noodles on top.
Heat wok or 12 inch ... heat to low. Cover and simmer about 6 minutes or until vegetables are crisp-tender. Serve with couscous, rice or noodles.
98. CHICKEN STIR-FRY
Chop chicken breast halves into ... vegetables. Stir-fry. Add chicken, then cream of mushroom soup, milk and Choy sauce. Serve over noodles or rice.
99. STIR FRY SAUSAGE
Clean and slice vegetables while ... sausage, mix well and serve over hot buttered noodles. Serves 10-12. Great way to get kids to eat veggies!
Cut carrots and zucchini into ... still crisp. Add Worcestershire sauce and chicken, and heat thoroughly. Serve over chow mein noodles. Serves 4.
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