| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 151 for fried doughnuts without eggs
91. LAZY DOUGHNUTS
Beat eggs until fluffy. Add sugar and ... is deep enough doughnuts will turn themselves. Cook until ... Drain and sprinkle with powdered sugar.
In large bowl, dissolve yeast ... Cut with floured doughnut cutter (or use 2 1/2 ... brush with melted butter and shake in cinnamon sugar or glaze.
Mix all ingredients together and put in refrigerator overnight. Take out of refrigerator and let stand 1/2 hour. Roll out and cut. Let rise ...
Fill large heavy saucepan or ... brown sugar and eggs in large bowl until fluffy. ... completely. Sprinkle with confectioners' 10x sugar. Makes 4 dozen.
Combine flour, baking powder, soda, ... Then add beaten eggs and vanilla. Then add dry ... degrees F. until golden brown. Set on paper toweling.
In mixing bowl, combine the ... nutmeg. Combine the egg, milk, orange peel, juice ... and fry until doughnuts are brown, about 3 minutes, ... desired. Makes about 30.
Preheat oil in deep-fat fryer ... Combine baking mix, egg, water and remaining 2 ... containing sugar and cinnamon. Shake to coat puffs. Serve warm.
98. POTATO DOUGHNUTS
Mix mashed potatoes, scalded milk, ... until dissolved. Stir eggs and yeast into first mixture. ... 375 degrees. Let doughnuts drain on paper towels. Shake in sugar. Makes 50.
1. Beat egg. Gradually add sugar, beat ... golden and cooked through the middle. 5. Mix sugar and cinnamon. Dust with mixture or powdered sugar.
100. DROP DOUGHNUTS
Beat eggs, stir in buttermilk, vanilla ... minutes or until golden brown. Drain on paper towel. Drizzle with honey and sprinkle cinnamon. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables