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91.
FRENCH FRIED SHRIMP AND ONION RINGS
Combine onion rings and milk; ... rings with batter;
fry
until crisp and brown, about ... towel. Sprinkle with salt and serve with the shrimp.
Ingredients: 7 (egg .. milk .. oil .. rings .. salt ...)
92.
FRENCH FRIED TURNIPS
Wash turnips, cut off ends. Slice turnips as if slicing green tomatoes. Beat 1 egg, dip turnips into egg. Dip into flour mixture of flour, ...
Ingredients: n/a
93.
FRENCH-FRIED MUSHROOMS
1. In shallow dish, beat ... into hot oil;
fry
until golden-brown - about 1 ... lemon wedges. Nice as an hors d'oeuvre. Makes 6 to 8 servings.
Ingredients: 9 (crumbs .. egg .. flour .. inch .. milk .. salt ...)
94.
THE SPOTTED HOG'S DEEP FRIED FRENCH TOAST
Cut crust off bread. Beat ... batter and then
fry
in hot oil until golden ... sugar and fresh raspberries. Serve with maple syrup or whipped cream.
Ingredients: 11 (bread .. cheese .. cinnamon .. eggs .. extract ...)
95.
FRENCH FRIED SWEET POTATOES
Select three or four sweet ... to 370 degrees F.
Fry
the strips in hot fat until they are golden brown. Drain on absorbent paper. Serve at once.
Ingredients: n/a
96.
OVEN BAKED FRENCH FRIES
Cut each potato into 8 or 10 lengthwise strips, 1/2 inch wide and 3/8 inch thick. Arrange in baking pan so they don't overlap. Pour melted ...
Ingredients: 3 (potatoes .. salt ...)
97.
BAKED FRENCH FRIES
Preheat oven to 450°F. Peel potatoes and cut into slices 4 inches long and 1/4 inches wide; place in a bowl of iced water to crisp. Just ...
Ingredients: 4 (oil .. paprika .. potatoes .. salt)
98.
FRENCH FRIED DEVILED EGGS
Cut eggs lengthwise. Remove yolks ... and bread crumbs.
Fry
in deep fat until golden ... while beating them is a wonder worker as to the flavor.
Ingredients: 11 (crumbs .. flour .. mayonnaise .. mustard .. salt ...)
99.
FRENCH-FRIED MUSHROOMS
Wash mushrooms. Pat dry and ... into eggs, then into bread crumbs. Deep
fry
in hot oil about 3 minutes, until golden brown. Makes 6-8 servings.
Ingredients: 5 (crumbs .. flour .. mushrooms ...)
100.
FRENCH - FRIED SWEET POTATOES
Peel potatoes; cut into thin strips.
Fry
in hot oil until crisp ... Drain on paper towels. Serve hot. Serve plain or sprinkled with salt or sugar.
Ingredients: 3 (potatoes ...)
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RECIPE PULSE
TRENDING NOW
OVEN POT ROAST
OVEN BAKE CHICKEN BREAST
ZUCCHINI POTATO PANCAKES
APPLESAUCE BANANA MUFFINS
RICE PUDDING HALF HALF
NACHOS SUPREME
PILLSBURY PIGS IN BLANKET
CABBAGE ORIENTAL CHICKEN SALAD
DIPPING SAUCE
SPRING ROLL
MAYO GRAVY
HAM DOUGH SOUP
SMOKED SHOULDER BOILED DINNER
LIGHT EASY FRUIT DESSERTS
RUSSIAN CHICKEN SALAD
PIE BARS
PARMESAN SCALLOPED POTATOES
CRUNCHIE MUNCHIES
ALBONDIGA SOUP
WHITE CHILI TURKEY
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OVERNIGHT FRENCH TOAST
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SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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