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Results 91 - 100 of 512 for french fry
Preheat oven to 450°F. Peel potatoes and cut into slices 4 inches long and 1/4 inches wide; place in a bowl of iced water to crisp. Just ...
Cut crust off bread. Beat ... batter and then fry in hot oil until golden ... sugar and fresh raspberries. Serve with maple syrup or whipped cream.
Cut each potato into 8 or 10 lengthwise strips, 1/2 inch wide and 3/8 inch thick. Arrange in baking pan so they don't overlap. Pour melted ...
Peel potatoes; cut into thin strips. Fry in hot oil until crisp ... Drain on paper towels. Serve hot. Serve plain or sprinkled with salt or sugar.
Select three or four sweet ... to 370 degrees F. Fry the strips in hot fat until they are golden brown. Drain on absorbent paper. Serve at once.
Combine onion rings and milk; ... rings with batter; fry until crisp and brown, about ... towel. Sprinkle with salt and serve with the shrimp.
Cut eggs lengthwise. Remove yolks ... and bread crumbs. Fry in deep fat until golden ... while beating them is a wonder worker as to the flavor.
1. In shallow dish, beat ... into hot oil; fry until golden-brown - about 1 ... lemon wedges. Nice as an hors d'oeuvre. Makes 6 to 8 servings.
Wash turnips, cut off ends. Slice turnips as if slicing green tomatoes. Beat 1 egg, dip turnips into egg. Dip into flour mixture of flour, ...
Wash mushrooms. Pat dry and ... into eggs, then into bread crumbs. Deep fry in hot oil about 3 minutes, until golden brown. Makes 6-8 servings.
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