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Results 91 - 100 of 111 for fluffy white frosting
Cool completely. Beat with mixer on high until fluffy. NOTE: You do not have to add cream cheese - but I love the stuff.
Beat over boiling water. Add 1 teaspoon flavoring after beating.
Combine sugar, water, egg whites, corn syrup and salt ... cooled cake while still warm. Makes enough to fill and frost two 8 or 9 inch cake layers.
94. FLUFFY FROSTING
Mix sugar, egg white and cream of tartar. Add boiling water. Beat with electric mixer at high speed for 5 minutes or until fluffy.
Combine egg white, sugar, cream of tartar ... electric mixer until frosting will stand in stiff little peaks, about 4 minutes. Do not refrigerate.
Combine: Mix well. Add 1/2 cup boiling water. Beat to stiff peaks and spread on cake. Large batch of frosting can split for recipe for 1 pan cake.
Combine all ingredients, except the ... will form. (Stir frosting up from bottom and sides ... inch) layers, a 13 x 9 x 2 inch cake or 24 cupcakes.
98. FLUFFY FROSTING
Boil Karo syrup and sugar ... boiling, beat egg whites until stiff. When sugar mixture ... vanilla flavoring, and beat until thick and fluffy.
99. FLUFFY FROSTING
Combine sugar, cream of tartar, ... Beat the egg whites with vanilla in a small ... whites, beating until frosting is of spreading consistency. This will take 5 to 7 minutes.
Boil sugar and water until ... syrup over beaten whites of 2 eggs, 1/4 teaspoon ... frothy then add 1 teaspoon vanilla. Beat until it holds a peak.
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