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Results 91 - 100 of 424 for flour shortcake
Place cubed or crushed rhubarb ... and butter. Mix flour, baking powder and salt. ... over it. Bake in 350 degree oven for 1 hour. Serves 6 to 8.
1. Sift dry ingredients. Mix ... and stir into flour and butter mixture. Mix until ... cream and strawberries over the top. Serve hot. Serves 6.
Preheat oven to 450 degrees. Sift together flour, baking powder, salt and ... For one large shortcake, pat into a round ... with sweetened whipped cream.
Position rack in center of ... about 15 minutes. (Shortcakes can be prepared 3 hours ... weeks ahead. Cover and refrigerate.) Makes about 1 cup.
Melt butter in a medium ... low heat. Add flour and stir constantly until smooth ... remaining corn bread and remaining sauce. Makes 4 servings.
Sift dry ingredients; cut in ... Stir just until flour is moistened. Spread evenly in ... 20 minutes. Split shortcake. Spread with butter (optional). ... sugared berries. Serves 6.
97. SHORTCAKE
Sift dry ingredients and cut in shortening. Add beaten egg and milk and mix well. Put in muffin tins and bake at 400°F until browned. ...
Combine ingredients in order given and put in pans. Spoon top with 1 1/2 teaspoons melted butter (if desired) and then topping; bake at ...
Stir until sticky looking. Bake in oven at 450 degrees for 10 to 15 minutes.
100. STRAWBERRY SHORTCAKE
Mix first 5 ingredients well; ... or both. The shortcake freezes well. If frozen, remove ... serving, warm in microwave oven. It is excellent.
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