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Results 91 - 100 of 410 for flat eggs
Preparation time: 10 minutes. Will keep for a few weeks in refrigerator. In blender combine: Serve with croutons and Romaine lettuce. Makes ...
Clean smelt, wash thoroughly and ... controlled burner. beat egg with milk or beer. Add ... flavor, sprinkle with seasoned salt. Serve immediately.
93. FRIED ICE CREAM
Mix the eggs, beer, and flour for ... hot oil about 20 seconds for batter to cook crisply. Serve immediately. Pour syrup over the ice cream ball.
94. BEER BATTER FISH
Mix eggs and butter and dry ingredients together. Add beer until it makes a semi-thin batter. Dip fish in batter and fry.
Roll chicken breasts in beaten egg, lightly salted, then in ... melted, about 10 minutes. Serve with spaghetti, linguine or potatoes au gratin.
Mix ingredients together and top with buttered bread crumbs. Bake uncovered at 350 degrees until heated through. Approximately 1/2 hour.
Beat egg yolks with oil, salt, and ... in stiffly beaten egg whites. Deep fry chicken 5-6 minutes at 400 degrees. Deep fry fish for 3 minutes.
Cream butter; add sugar and flour and eggs. Beat until smooth. Add pineapple. Stir well. Pour in pie shell. Bake 1 hour at 325 degrees.
Marinate chicken breasts in a ... cool, add the egg and cheese and mix well. ... beaten egg if desired. Bake at 350 degrees for 1 hour. Serves 8.
100. FLOWERPOT CUPCAKES
Heat oven to 350°F. In ... water, oil and eggs at low speed until moistened. ... on tops of cakes; decorate as desired. Yields 36 cupcakes.
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