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Results 91 - 100 of 111 for flan evaporated milk only
91. FLAN
Beat eggs on low speed ... salt, blend. Add milk, vanilla, and cinnamon, blend. ... inserted in center comes out clean. Chill 4 hours. Serve and eat.
92. FLAN
Caramelized Sugar: 1/2 cup sugar ... egg yolks, condensed milk, milk, vanilla and lemon ... Pour into 1 quart mold lined with caramel syrup (#1).
93. FLAN
Beat all 6 eggs alone, ... 2 cans of milk, 1/2 can of water, ... from Step 1. Continue to cook for 1 hour over low heat. Chill before serving.
94. FLAN
Melt the sugar in a ... harden). Pour the flan mixture into the mold. Cover ... let it cool completely. When cool, turn mold over onto a plate.
95. FLAN
Place sugar in pot. Heat on stove over medium heat, stirring constantly until golden brown. DO NOT ALLOW TO BURN. Quickly coat baking dish ...
96. FLAN
Beat eggs with 1/3 cup ... in egg and milk mixture. Bake in a very ... oven and leave flan inside for about 30 minutes ... when refrigerated several hours.
97. FLAN
1. Preheat oven to 350 ... rack. 3. Blend evaporated milk and cream cheese in electric ... Cover. Refrigerate. Before serving, turn out on platter.
98. FLAN
Put 1 cup sugar into ... with remaining sugar, milk and vanilla. Strain mixture into ... hour. To serve, turn onto a serving platter. Serves 8-12.
99. FLAN
1. Mix all ingredients except the sugar, in the blender. 2. Melt sugar in low heat and in a deep pan. After sugar is melted, rotate pan so ...
100. FLAN
Boil caramel ingredients until golden, ... (coat bottom). Pour flan mixture over caramel. Fill large ... for 45 minutes to 1 hour. Serve cold.
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