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Results 91 - 100 of 587 for fish tomato
91. FISH STEW
In a large pot or ... and 1 can tomato soup. Add fish in cheesecloth. Layer with potatoes, ... until eggs are done (20 minutes). Add shrimp last.
Divide fish into six serving size pieces. ... skillet. Combine chopped tomato, celery, parsley, green onion, ... over fish. Serve immediately.
93. BAKED RED FISH
Score red fish; bathe in oil and ... all vegetables, all tomato ingredients, seasonings, and allow to ... Serve with rice or potatoes. Serves 6.
94. FISH GUMBO
Thaw fish; remove skin and cut ... into vegetables; add tomato wedges, sauce and water. Bring ... (30-45 minutes). Serve with rice. Serves 5-8.
Cut fish in chunks. In large stew ... and bacon and simmer 10 minutes or until fish flakes easily when tested with a fork. Makes 9 cups chowder.
Rinse rice and cook in ... and drain. Mix tomato sauce with rice. Beat egg slightly. Sprinkle fish fillets with salt and pepper ... pickled beets. Serves 4-5.
Place fish in baking pan. Spray pan ... Mix water with sweetener and pour over top. Bake at 350 degrees for approximately 25 minutes. Delicious.
Saute onion and garlic in ... a boil, add fish or chicken. When meat turns ... salt, pepper, and 2 chopped tomatoes. Let simmer 10 minutes and eat.
99. COD FISH
Thaw cod fish; drain well. Pot boil ... potatoes (cut up), onions, salt and pepper and tomatoes. Bake uncovered for 20 minutes at 350 degrees.
A hearty Belgian soup. Soften ... tomatoes and the fish. Add water to cover. ... rather than that of a stew. This soup refrigerates extremely well.
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