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Results 91 - 100 of 245 for fish sole
91. BAKED FISH
Arrange fish in single layer in greased ... at 450 degrees for 10-12 minutes until fish flakes when tested with a fork. Serve with lemon wedge.
Cut fish in pieces. Salt and sprinkle ... 5 minutes in preheated moderate oven (375°F). Lightly saut peppers in butter. Arrange over fish.
Preheat oven to 350 degrees. ... and garlic. Dip fish pieces in butter and then ... in baking dish. Bake near center of oven 25 to 30 minutes.
Melt butter in small skillet ... set aside. Rinse fish fillets in lemon water and ... desired. Bake at 350 degrees for 14-18 minutes. Serves 4.
Preheat oven to 450 degrees. ... a bag. Wipe fish with paper towels, dip in ... pan. Sprinkle with any remaining potato chips. Bake 15 minutes.
Preheat oven to 350 degrees. ... and spices. Dip fish fillets in butter and then ... Arrange fish fillets in baking pan. Bake for 25-30 minutes.
In 13x9x2 inch pan, melt ... garlic powder. Dip fish fillets in butter and then ... Bake near center of 350 oven for 25 to 30 minutes. Serves 4.
Sprinkle fillet with salt and ... Pour sauce over fish, sprinkle with cheese and ... Serves 4-5. WINE SELECTION: German Dry Riesling (Kabinett)
Cook the rice according to ... dish. Dip the fish fillets in the soup sauce ... minutes until the fish flakes. Let stand covered for 5 minutes.
100. BAKED FISH
Preheat oven to 350 degrees. Bake fish for 15 minutes on a ... ounces) : CHO - none, Protein - 28 grams; Fat - 12 grams; Calories - 220 per serving.
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