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Results 91 - 100 of 141 for fish shrimp scallop
Combine all ingredients in a buttered casserole, holding the bread crumbs until last. Bake in a 375 degree oven for 30 minutes.
Combine fish, crabmeat scallops and shrimp in a casserole dish and ... Cheddar cheese soup. Bake at 400 degrees for 30 minutes. Serve with rice.
Heat the oil in a ... the skinned, boneless fish into bite-size cubes; add fish, ... 10 minutes. Add scallops and cook a further 10 ... mussels, oysters and shrimp. Remove bay leaf. Add ... crusty bread. Serves 4.
Combine into a smooth sauce ... Put the raw fish into a 1 1/2 quart ... croutons on top and bake 30 minutes at 350 degrees. Serves 4. Can be doubled.
Put butter and olive oil in wok. Add all spices, sugar and hot peppers (optional). Add onion, saute, reduce heat and add tomato puree, stir ...
96. FISH RAGOUT
Cook onion, garlic, green pepper, ... 20 minutes. Add fish which has been cut in ... more. Delicious supper served with French bread. 6-8 servings.
97. FISH CASSEROLE
Put buttered cracker crumbs on ... casserole dish Haddock, scallops, shrimp and cover with cream sauce. (I cook fish in lightly salted water with ... in the same water.)
To make paella sauce the chef combines saffron, olive oil, chopped pimentos, bell peppers and shallots. Chop finely and mash together into ...
99. SAVORY FISH STEW
Saute garlic, onion, green pepper, celery and carrot in oil. Add tomatoes, tomato juice, wine, basil and oregano. Cover and simmer 20 ...
1. Cut fish into 1 1/2 inch pieces. Slice each scallop horizontally in half. Shell and devein shrimp. With a stiff brush ... parsley. Makes 12 servings.
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