Filling Egg - Recipes - Page 10

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Results 91 - 100 of 141 for filling egg

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91. CHEESE AND EGG QUICHE

Slice cheese, fill pie crust to 3/4 full. Mix eggs and milk together, season with ... minutes or until filling is firm and not runny. Let stand 3-4 minutes, then slice.

92. CHICKEN AND VEGETABLE EGG ROLLS

Filling: Chop chicken in pieces ... water chestnuts. Place egg roll skin with one point ... paper towels. Serve warm with plum sauce, hot mustard.

93. HARD - BOILED EGGS FOR DECORATING

Fill the saucepan half full with ... Carefully lower the eggs into the water with a ... from breaking when you lower them into the warm water.

94. CHICKEN & SHRIMP EGG ROLLS

In wok or skillet, stir ... combine the shrimp, egg, wine, Five Spice powder ... at you, spoon filling diagonally across and below center ... Sour - Hot, etc.).

95. CHICKEN EGG ROLLS

Shred mushrooms. Remove bones and ... below center of egg roll skin. 3. Fold corner ... skin closest to filling over filling, tucking the points ... Sweet & Sour Sauce.

96. CHINESE EGG ROLLS

Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with ... serve with egg rolls.

97. CHINA-PORK EGG ROLLS

Mix soy sauce, salt, sugar ... fat fryer. Place filling on each wrapper. Fry until brown. Drain. To fill egg rolls, place 2-3 tablespoons of ... sealed sides down first.

98. CHICKEN EGG ROLLS

For filling, chop chicken. Preheat a ... temperature. Place an egg roll skin with 1 point ... covered container overnight to blend seasonings.

99. EGG ROLLS WITH PINEAPPLE SAUCE

Mix pork, 1/2 teaspoon salt, ... cool. Cut each egg roll wrapper in half. (Cover ... wrapper closest to filling over filling, tucking point under. ... Makes 2 1/2 cups.

100. OLD FASHIONED DEVILED EGGS

Boil eggs, drain and immerse in ... mustard, salt and pepper to taste - enough to just moisten, but keeping the filling from being runny. Fill whites.

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