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Results 91 - 100 of 243 for filled pork chops
91. PORK CHOP BAKE
Pan fry pork chops in butter for 5 minutes ... Cover. Bake in 350 degree oven for 1 1/2 hours or until pork chops are tender. Serve over noodles.
Combine eggs and water; beat ... Filling ingredients thoroughly. Fill cut dough with meat mixture ... mushrooms can also be used for fillings.
FILLING: Brown all the ingredients together in a skillet. Pork will make it's own fat. ... dry, brush with melted meat fat; it also gives color.
94. BURRITOS
Brown pork. Add onions to wilt. ... onions. Add beans. Fill tortillas with hamburger mixture and ... burritos. Top with lettuce, tomatoes and cheese.
1. Start with the filling. In large skillet, saute the pork sausages until no longer pink, ... Serve directly from pan and serve with tomato salad.
For 4 servings you will ... sure to simmer pork chops over low to medium heat ... and serve immediately with a green salad and steamed broccoli.
1. Make filling. Drain pineapple, ... large bowl, combine pork and beef. Add soy sauce; ... serve, cut burger into wedges. Makes 6 to 8 servings.
98. PORK CHOP MEDLEY
Place an equal quantity of ... excess fat from pork chops and coat both sides with ... uncovered at 350 degrees for about 1 1/2 hours. Serves 3-4.
Prepare cabbage leaves by: cutting core from head of cabbage, place cabbage in pan of gently boiling water, steam until leaves peel off ...
Brown pork chops, drain. Cover with yams and pie filling. Bake at 350 degrees for 1 1/2 hours.
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