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Results 91 - 100 of 1,570 for filled bars
In large bowl, combine all ... over filling. Top bars with pecan halves, forming 8 rows of 6 pecans each. Allow glaze to set. Cut into 48 bars.
Mix cake mix and lemon ... tablespoons powdered sugar. Whip butter for 5 minutes and add. Spread on cooled bars. Sprinkle with chopped nutmeats.
Preheat oven to 350 degrees. ... off.) Add remaining bar ingredients; mix well. Spread in ... together. Cool; cut into bars. Store in refrigerator.
Mix oatmeal and applesauce; let ... top of fudge bar crust and bake for 40 minutes at 325°F. Cool and chill overnight. Top with cherry pie filling.
Grease bottom and sides of ... partially baked crust. Return to oven and bake 30 to 35 minutes (or until filling is set). Cool. Cut into bars.
To make the crust, combine ... Spread on cooled bars. Yield: 36 bars. NOTE: Place in freezer for a short while to make cutting into bars easier.
Combine marshmallows and milk in ... Add 5 candy bars and continue heating until chocolate ... Grate 1 candy bar and sprinkle over whipped cream.
Mix and press into a ... and refrigerate 15 minutes. Mix together and pour over Step II. First spread Cool Whip then sprinkle crushed Heath bars.
99. MOCK TWIX BARS
Mix as for pie crust. ... beat well. Spread over cooled crust. While still hot, top with Hershey bars. Spread evenly. Cool. Cut small, very rich.
Preheat oven to 350°F. Mix above ingredients. This will be thick. Pour in 9 x 13 inch or 10 x 15 inch pan. Bake until cake tests done. ...
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