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Results 91 - 100 of 117 for fat roasted carrots
Trim fat from roast. Brown all sides in ... 1/4 hours. Add carrots, celery and onions to ... minutes more. Spoon atop meat and vegetables. Serves 8.
92. SAVORY POT ROAST
Makes 8 servings. On rack in roasting pan roast at 325 degrees F. until ... Vegetable Exchanges; 1/2 Fat Exchange; 15 calories Optional Exchange. ... sodium, 103 mg cholesterol.
Trim fat from meat. Cut roast into chunks. Place in 13 ... Add potatoes and carrots. Combine chives and soup; ... Bake until cheese is melted.
Heat oil in heavy kettle ... off and discard fat. Add wine, bouillon, tomato ... degree oven and roast 3 to 3 1/2 hours. ... 1/2 hours, put carrots in skillet in enough salted ... roast with chopped parsley.
In a large kettle brown ... Drain off excess fat. Sprinkle with salt and ... potatoes, onion and carrots the last 15 minutes of ... and vegetables. Serves 8.
Wipe roast with damp paper towel. Trim excess fat from roast. Rub salt and ... brown meat with carrot, onion, and garlic over ... reduce heat and simmer.
97. OXTAIL RAGOUT
Two spacious pans are needed ... turning once, until fat is good and crisp and ... Add onions, chopped carrot and garlic and cook slowly ... oxtails and add carrots, scraped and sliced in ... and sprinkle with parsley.
In large kettle, combine chuck roast, 1 teaspoon salt and ... set aside. Remove fat from broth by letting kettle ... in celery, onion, carrots, tomatoes, parsley, tomato paste, ... cheese. Makes 8 quarts.
99. JAN'S BRISKET
Put brisket in a roaster ... Add peeled whole carrots. Seal foil over pan. Roast at 325 degrees for 3 ... out; add a little water, if necessary.
100. HEARTY MINESTRONE
In large kettle, combine chuck roast, 1 teaspoon salt and ... set aside. Remove fat from broth by letting kettle ... in celery, onion, carrot, tomatoes, parsley, tomato paste, ... Sticks compliment this soup.
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