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Results 91 - 100 of 428 for english vegetables
Scald milk and water together. Add shortening and cool slightly. Beat eggs and add them with sugar, salt and yeast that has been dissolved ...
92. NO PEEK STEW
Cut stew meat into bite size pieces. Dice onion. Place both into 2 1/2 quart casserole dish with a cover. Add carrots, peas, cream of ...
Crumble ground beef into a 2 1/2 quart casserole; stir in onion, garlic, and oil. Cover and microwave at high for 10 to 12 minutes or until ...
Cook rice according to package ... Garnish with additional English peas, celery leaves and pimento ... 6-8 servings. Great served with chicken.
Combine first 4 ingredients in a small saucepan. Bring to a boil, stirring to dissolve sugar. Cool 5 minutes. Combine the remaining and ...
Place meat, onion, bell pepper, garlic, salt and pepper and vegetable oil in a skillet and cook about 5 minutes. Spread meat mixture over ...
97. MEME'S POT PIE
In large baking dish combine ... ingredients. (I cook vegetables a few minutes before I ... in 400 degree oven until biscuits finish browning.
Combine water, chicken, carrot, and onion in a large saucepan. Bring to a boil, cover, reduce heat, and simmer 30 minutes. Remove chicken ...
Mix all vegetables together in large salad bowl ... ingredients. Cover tightly. May be eaten in 4 to 5 hours, but better if marinated 24 hours. Yield: 8.
100. LAMB CHOPS ORIENTAL
Sprinkle chops with salt and pepper; saute over high heat in oil until golden, but rare inside. Transfer chops to a greased oven proof ...
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