Preheat oven to 350 degrees. ... towel. Fill with cheese and green onions. Roll up ... Pour a little sauce in bottom of pan. When ... Bake for 20 minutes.
Combine 1 cup Monterey and 1 cup Cheddar cheeses, cream cheese, 1/4 cup picante sauce, red pepper, onions and ... picante sauce over enchiladas, cover with remaining cheese. ... and tomatoes. Serves 4.
In a large skillet saute ... in all the cheeses. Preheat oven to 350 ... or pour the sauce over the enchiladas and bake. Serve on a ... for 30 minutes uncovered.
Combine Monterey Jack cheese, cheddar cheese, cream cheese, 1/2 c. picante sauce, red pepper, onions and ... sauce evenly over enchiladas; cover with remaining cheese. ... sauce. Makes 4 servings.
Combine 1 cup Monterey Jack, 1 cup Cheddar, cream cheese, 1/4 c. picante, bell ... remainder of picante sauce evenly over enchiladas; cover with remaining cheese. ... lettuce, tomato and olives.
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, ... 1/4 cup picante sauce, pepper, onions and cumin; ... sauce evenly over enchiladas; cover with remaining cheeses. ... lettuce, tomato and olives.
Combine 1 cup Monterey Jack cheese, 1 cup of the ... of the picante sauce, red pepper, onions and ... sauce evenly over enchiladas; cover with remaining cheese. ... like them with meat.