Egg White Pie Crust - Recipes - Page 10

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Results 91 - 100 of 147 for egg white pie crust

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91. NEVER FAIL PIE CRUST

Combine first four ingredients and ... water, vinegar and egg. Combine the two mixtures ... upper and lower crust pies plus one extra lower crust ... or 2 10 inch-pies.pie.

92. PERFECT PIE CRUST

Mix the flour, sugar and ... the vinegar and egg. Combine the two mixtures, ... cloth. For single crust, bake at 450 degrees for 12-15 minutes.

93. PERFECT PIE CRUST

Put first 3 ingredients in ... water, vinegar and egg. Combine 2 mixtures until ... larger than inverted pie pan. Fold in halves or ... 2 (9") double crusts and 1 single.

94. ONE CRUST RAISIN PIE

Cover raisins with water and ... sugar, yolks of eggs, cornstarch. Cook in double ... Cool. Fill baked pie crust and cover with meringue from the egg whites. Brown meringue 8 to 10 minutes at 400 degrees.

95. TWO CRUST SLICE O'LEMON PIE

Use favorite pie crust. To make filling combine ... spoon. Add 3 eggs well beaten (reserve 1 teaspoon egg white for crust). Blend until smooth. ... 30 to 35 minutes.

96. PERFECT PIE CRUST

Mix dry ingredients with fork. ... fork the water, egg and vinegar. Combine 2 mixtures ... Makes 2 (9 inch) double crust pies and 1 pie shell.

97. COOKIE PIE CRUST

Heat oven to 450 degrees F. Mix together first 4 ingredients then mix in flour. Pat evenly into pie pan. Prick with fork. Bake until brown.

98. OLD COUNTRY PIE CRUST

Use pastry cutter on dry ingredients. Add cold liquid mixture and blend to moisten. Excellent for fruit pies.

99. NO ROLL PIE CRUST (FOOLPROOF)

Place flour and Crisco in ... pieces and press as smooth as you can in pie dish. It is enough for one cookie sheet and 1 pie crust or 3 pie crusts.

100. APPLE PIE WITHOUT A CRUST

Beat egg well, sift flour with baking ... well. Spread in greased 9 inch pie plate. Bake at 350 degrees for about 30 minutes. Serve warm or cold.

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