1 1/4 c. sugar
2 tbsp. flour
1/8 tsp. salt
1/4 c. butter, softened
3 eggs, well beaten (reserve 1 tsp. egg white for crust)
1 tsp. lemon rind
1 med. sized lemon
1/2 c. water

Use favorite pie crust. To make filling combine sugar, flour, salt, blend in butter and mix thoroughly with spoon. Add 3 eggs well beaten (reserve 1 teaspoon egg white for crust). Blend until smooth. Grate lemon rind from 1 medium sized lemon. Peel the lemon. Cut peeled lemon into paper thin slices (about 1/3 cup). Add water, lemon and lemon slices to sugar mixture. Blend well. Let set 15 to 20 minutes at room temperature before adding to pie crust.

Bake at 400 degrees for 30 to 35 minutes.