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Results 91 - 100 of 210 for egg white chiffon cake
91. CHIFFON CAKE
Fold mixture into beaten egg whites. Pour into UNGREASED angel ... 10 minutes. Remove and turn upside down onto a funnel and cool for 1/2 hour.
Sift dry ingredients together. Make ... liquid shortening, unbeaten egg yolks, water and maple flavoring. ... tartar to egg whites in a large mixing bowl, ... one 10 inch cake.
Scald milk and beat into egg yolks. Set aside to cool ... thoroughly. Beat egg whites with cream of tartar until ... cool. Serve plain or frost.
Pans to use: two 8 ... mixing bowl beat egg whites with electric beater until soft ... minutes or until cake tester comes out clean. Cool ... sugar, low fat dessert.
Sift together flour, sugar, baking ... large bowl beat egg whites and cream of tartar until ... hour. Cool. Split cake into 2 layers. Fill and ... cream. Chill and spread.
Heat oven to 325 degrees. ... and add oil, egg yolks, water, vanilla, and almond ... minute. Measure egg whites and cream of tartar into ... longer or until cake springs back when touched. Turn ... and sides with coconut.
Combine water and cocoa, and ... and add oil, egg yolks, the cooled cocoa mixture ... smooth. Beat egg whites and cream of tartar until ... 325 degrees until cake tests done, 65 to 70 ... let hang until cold.
98. CHIFFON CAKE
Sift together once: flour, sugar, ... add oil, water, egg yolks, and vanilla. Mix well. Beat egg whites and cream of tartar until ... into angel food cake pan. Bake at 325 degrees ... powdered sugar to thicken.
Beat together well. 1/2 tsp. cream of tartar Beat until forms stiff peaks. Add to first mixture. Bake at 375. Beat until fluffy. Drain 1 ...
100. CHIFFON CAKE
Sift dry ingredients in large ... well. Add oil, egg yolks and water, vanilla and ... bowl beat egg whites and cream of tartar on ... minutes or until cake springs back at touch. Cool ... and sprinkle with coconut.
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