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91.
KAREN'S DIG DEEP
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
Ingredients: 19 (cheese .. lettuce .. mayonnaise .. onions .. pieces ...)
92.
SAUSAGE WON TONS
Fry sausage until brown, drain. Mix all ingredients together in a bowl. Brush wrap lightly with oil on both sides, place wraps in a muffin ...
Ingredients: 4 (cheese .. sausage .. wraps ...)
93.
LAYERED SPINACH SALAD
Remove and discard spinach stems. ... green onion and
eggs
. Spread dressing over top. ... serving, sprinkle with bacon and peanuts. Yield: 6 servings.
Ingredients: 8 (onion .. peanuts .. radishes .. spinach ...)
94.
24 HOUR SPINACH SALAD
Layer lettuce and spinach (torn ... Layer: Peas (separated),
egg
(sliced), bacon (crumbled); chopped green ... very pretty in a large glass bowl.
Ingredients: 11 (eggs .. lettuce .. mayonnaise .. milk .. onions ...)
95.
RANCH PICNIC POTATO SALAD
Combine potatoes, celery, onion, parsley, ... potatoes. Toss lightly. Sprinkle paprika and
eggs
. Refrigerate for several hours. Makes 8 servings.
Ingredients: 10 (celery .. mustard .. onions .. paprika .. parsley ...)
96.
RANCH MACARONI SALAD
Cook frozen peas and carrot until tender. Mix all above ingredients together. Let set about 1/2 hour before serving.
Ingredients: 8 (carrot .. cheese .. macaroni .. peas .. pieces ...)
97.
HIDDEN VALLEY RANCH SAUSAGE STARS
Preheat oven to 350 degrees. Blot sausage dry with paper towel and combine with cheeses, salad dressing, olives and red pepper. Lightly ...
Ingredients: 8 (cheese .. fourths .. oil .. olives .. sausage ...)
98.
CREAMY RANCH POTATO SALAD
In large salad bowl, thoroughly combine all ingredients except potatoes. Toss with warm potatoes, cover and chill. Makes about 10 side-dish ...
Ingredients: 8 (chunks .. mustard .. onions .. salt ...)
99.
HIDDEN VALLEY RANCH SAUSAGE STARS
Preheat oven to 350 degrees. Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and red pepper. Lightly ...
Ingredients: 8 (oil ...)
100.
HIDDEN VALLEY RANCH CRESCENT ROLLS
Separate dough. Cut in half ... crescent rolls. Beat
egg
yolk with water. Brush on ... preheated 375°F oven for 11 - 13 minutes. Makes 16 rolls.
Ingredients: 4 (dough .. yolk ...)
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