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Results 91 - 100 of 517 for egg popovers
Blend all ingredients for 30 seconds in blender. Fill 6 to 8 well greased custard cups 1/2 full. Bake for 40 minutes at 400 degrees. Remove ...
Don't overbeat! Don't cheat! (Measure ... overbeat). Add one egg at a time, gently beating ... like Yorkshire Pudding.) Makes about 10 popovers.
In blender container combine eggs, milk, flour, butter, cinnamon ... from cups. Serve with butter. Makes 6 to 8. Can be make without cinnamon.
94. BLENDER POPOVERS
Preheat oven to 400 degrees. Grease muffin tins very thoroughly. Start blender to mix first 3 ingredients. With blender running, add next 3 ...
Preheat oven to 425 degrees. (Yields 8-12 popovers.) Grease muffin tins. Sift ... Beat in the eggs. Fill each muffin tin ... honey butter or fruit.
In a large bowl, mix ... oil, milk and eggs and beat for "a good ... oven door closed. Popovers are extremely susceptible to collapsing ... 1/2 cup size pans.
97. ORANGE POPOVERS
In a small bowl beat eggs and milk until smooth. In ... well browned. Serve hot with butter and orange marmalade or jam. 123 calories per serving.
98. HONEY POPOVERS
Grease muffin tins. Sift flour ... and mix. Beat eggs and combine all ingredients. Carefully ... sides and top are brown. Serve with butter jelly.
99. BLENDER POPOVER
Serves 9 to 10. Place all ingredients in a blender and mix well. Fill greased muffin tins. Bake at 450 degrees for 20 minutes; reduce heat ...
Beat eggs, salt, milk and flour ... firm. Fill center with sausages and Fried Apple Rings; cut in wedges and serve immediately. Makes 4 servings.
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