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Results 91 - 100 of 280 for egg flans
91. PORTUGUESE FLAN
Caramel: In a heavy saucepan, ... Beat sugar and eggs together. Slowly add milk and ... to garnish, you may top with toasted slivered almonds.
Pour 1 cup sugar into ... cake pan. Beat eggs, 1 cup sugar, milk ... large plate over flan and flip quickly away from ... store in covered jar.
93. FLAN
Put everything in a blender, mix 3 to 4 minutes. Put smaller pan over medium heat on stove. Cover bottom of pan with sugar. Stir until all ...
94. PHILLIPINO FLAN
Preheat oven to 350 degrees. ... mixing bowl beat egg yolks, stir in whole milk, ... onto serving plate. Garnish as desired (fresh fruit, etc.).
Preheat oven to 350 degrees. ... evaporated milk, 4 eggs and 1 teaspoon vanilla in ... onto a platter when ready to serve. Serves approximately 8.
96. APPLE FLAN
PASTRY: Blend pastry ingredients and spread in flan pan pressing into fluted sides. ... such as cranberry or chocolate. Serves 8 to 12 people.
97. FLAN
Caramelize 3/4 cup sugar in ... large bowl, beat egg substitute. Gradually add remaining sugar. ... Loosen edges of flan with a spatula and invert. ... are prettier. Serves 8.
98. FLAN
Melt 1/2 cup white sugar ... pie pan. Beat eggs, milk, vanilla, and 1/3 ... pan of water and bake at 350°F until set, or about 45 minutes.
99. FLAN
Mix all Flan ingredients together until well mixed, ... for approximately 1 hour covered with aluminum foil. Cool and enjoy. Keep refrigerated.
100. LECHE FLAN
Beat egg yolks slightly and blend in ... my favorite recipe, almost sinful. Once you try it you'll love it, so will everyone else who tries it.
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