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Results 91 - 100 of 288 for egg appetizers
Separate crescent dough into 8 ... Brush each log with beaten egg and sprinkle with seed. Bake at 375 degrees for 10 to 12 minutes. Yield: 4 dozen.
Mix first five items and put on sliced bread that is buttered. Broil until lightly browned.
Unroll dough on lightly floured board. Press together seams to form 2 (12 x 4 inch) rectangles. Sprinkle top of cheese with 1/4 teaspoon ...
In a large bowl, combine ... Add oil and eggs, beat thoroughly. Spread mixture ... slightly and cut into 2x1 inch pieces. Makes 30 appetizers.
Sift last 5 ingredients together ... Dip pecans into egg white and then into sugar ... oven 275 degrees for 1 hour to dry nuts. Store in tin can.
Unroll one package of the ... half of the egg mixture over the dough. Layer ... minutes until browned. Cool slightly before cutting and serve warm.
Pastry: Soften butter and cream ... soup and raw eggs. Mix well. Cool and ... browned. Pies may be made in advance and frozen until ready to use.
Combine ingredients, except cornflakes. Chill. Shape into 1-inch balls and roll in corn flakes. Place on greased cookie sheet and bake at ...
If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...
Combine egg and 1/4 cup of beer. ... to a fondue pot or a chafing dish, for appetizer. May also be served as a main dish over noodles or rice.
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