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Results 91 - 100 of 183 for eclair pudding dessert
Line a 9 x 13 ... squares. Spread 1/2 pudding mixture over graham crackers. Top ... ingredients and beat. Spread over top layer of graham crackers.
Line 9 x 13 inch pan with graham crackers. Mix pudding as called for on package, ... can chocolate icing. Best if made 2-3 days ahead of time.
Spread butter on the bottom ... inch pan. Mix pudding according to directions with 3 ... 3 or 4 hours. Spread on top and refrigerate all night.
Mix pudding with milk. Fold in Cool ... Mix water in frosting and carefully spread on crackers. Cover and refrigerate overnight before serving.
95. ECLAIR DESSERT
Butter a 13 x 9 ... graham crackers. Mix pudding with milk and Cool Whip. ... Beat until smooth and thick enough to spread on top. Refrigerate.
In 9x13 pan put a ... Mix milk and pudding together and add Cool Whip; ... pudding and cracker dessert. Refrigerate but do not ... for 2 whole days.
Boil together the water and ... smooth - vanilla pudding, cream cheese, milk. Pour ... Whip. Swirl chocolate syrup over top. Keep refrigerated.
98. ECLAIR DESSERT
Make pudding with milk. Fold in Cool ... water if needed to spread.) Spread over top of dessert. Chill in refrigerator for 10 hours or overnight.
Beat 2 packages of vanilla instant pudding with 3 cups of milk ... layer of graham crackers. Ice with chocolate frosting. Store in refrigerator.
In bottom of a 9 ... graham crackers. Prepare pudding as label directs, using 3 ... syrup and powdered sugar. Spread on top of dessert. Chill.
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