Results 91 - 100 of 135 for easy pecan cake

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Spread 1 package of crescent rolls on bottom of 9 x 13 inch pan (ungreased). Mix together both packages of cream cheese, vanilla, egg yolk ...

Mix all dry ingredients. Add ... (including juice) and pecans. Pour into greased 9 ... butter 1 tsp. vanilla 2 c. powdered sugar Frost cooled cake.

Melt 1/2 stick of butter in bottom of cake pan. Then pour pineapple and ... 1/2 stick of butter and pour on top. Bake 45 minutes at 350 degrees.

Heat oven to 350 degrees. ... pan. Combine coconut, pecans, 1/4 cup baking mix, ... drizzle over warm cake. Cool completely before serving. Yield: 8 servings.

Mix all ingredients together for ... or angel food cake pan. Put 1/4 cups nuts ... in pan 10 minutes. Pour glaze over top and drip over sides.



Mix eggs, oil, baby food and sugar. Add remaining ingredients. bake 25 minutes at 350 degrees. Blend.

Make a crust by combining ... powdered sugar and pecans. Pat into the bottom ... evenly on top of cooled crust. Top with fruit filling. Refrigerate.

Place all ingredients in bowl; ... combined. Pour in 3 greased cake pans. Bake in preheated 350 degree oven for 15-20 minutes. Cool; remove from pan.

Combine sugar and oil; beat ... floured 9-inch round cake pans. Bake at 350 degrees ... cake. Garnish with pecans, if desired. Yield: 1 ... 1 (2 layer) cake.

Cream sugar and butter. Add eggs and blend well. Add dry ingredients small amount at a time. Add candied fruit and nuts and lemon extract. ...

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