EASY CARROT CAKE 
4 eggs
2 c. plain flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/4 c. salad oil
2 (7 oz.) jars carrot baby food
1/2 c. chopped pecans

Place all ingredients in bowl; beat until well combined. Pour in 3 greased cake pans. Bake in preheated 350 degree oven for 15-20 minutes. Cool; remove from pan.

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1 stick butter, softened
1 box powdered sugar
1/2 c. chopped pecans
2 tsp. vanilla

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