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Results 91 - 100 of 208 for easy chicken rice soup
Mix together rice, onion soup and water. Wash and pat dry chicken parts. Put rice mixture on ... foil. Cook 1 1/2 hours at 400 degrees. Serves 6.
Mix together the rice, soups and milk. Place in large ... 11x13 glass. Put chicken on top, skin side down ... paprika after turning for color.
Saute onions and celery in ... broth and undiluted soups and pour over cornbread crumbs. ... quart casserole. Add chicken and top with rest of ... 60 minutes. Serves 6.
Mix rice, cream of mushroom, chicken broth, and water in a ... chicken on top. Cover with aluminum foil and bake at 350 degrees for 45 minutes.
Put minute rice and water into 13 x 9 inch pan. Spoon soup (undiluted) over top. Lay chicken pieces on top. Salt and ... hours at 350 degrees.
Mix rice soups and milk together in 3-quart casserole dish. Put the chicken on top, skin side down. ... once. Can be made ahead and refrigerated.
In a 3 quart microwave casserole, mix rice, soup, water, carrots and salt. Place chicken pieces on top of rice ... servings. 280 calories each.
Mix together the soups, no water added. Add melted butter and rice. Mix and place on ... pieces of frying chicken on mixture and bake at ... to 1 1/2 hours.
Combine undiluted soups together in a 9"x13" baking pan. Add rice and stir. Rub chicken lightly with butter. Lay chicken ... absorb all the soup.
Combine rice, soup, gravy, peas and black pepper; pour into large flat casserole dish. Layer chicken on top. Bake about 1 hour at 350 degrees.
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