EASY CHICKEN SUPPER 
1 frying chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
1 c. rice

Mix together the soups, no water added. Add melted butter and rice. Mix and place on greased 9 x 13 inch pan. Place pieces of frying chicken on mixture and bake at 350 degrees for 1 to 1 1/2 hours.

 

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