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EASY CHICKEN SUPPER | |
1 frying chicken 1 can cream of celery soup 1 can cream of mushroom soup 1 can cream of chicken soup 1 stick butter 1 c. rice Mix together the soups, no water added. Add melted butter and rice. Mix and place on greased 9 x 13 inch pan. Place pieces of frying chicken on mixture and bake at 350 degrees for 1 to 1 1/2 hours. |
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