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Results 91 - 100 of 134 for easter breads
Prepare hot roll mix as ... To make flat bread in basket shape, roll one ... crystals if desired. Makes a great centerpiece for your holiday table.
Dissolve yeast in warm water. Add the milk and 1 cup of flour; set aside to rise in warm place. Cream butter, sugar, and the eggs, one at a ...
93. EASTER BREAD
Dissolve yeast in 3/4 cup lukewarm milk with 1 tablespoon sugar. Set aside. Cream butter and sugar; add egg yolks and a little flour. Sift ...
Combine water, 1 teaspoon sugar, and yeast in a small bowl and let stand 5 minutes. In a large bowl, combine milk, salt, butter, eggs, and ...
95. EASTER NUT BREAD
Grease two 9 x 5 inch loaf pans. Mix ingredients together. Let stand in pan to rise about 20 minutes. Bake at 350 degrees for 45-60 ...
Dissolve yeast in warm water. Proceed in usual manner, using enough flour to make a soft dough. Work down 4 times. Put in pans and let rise ...
97. EASTER BREAD
Scald milk, pour over sugar and butter. Dissolve yeast with a little of the warm milk mixture. Add to milk mixture. Add 1/2 of the flour. ...
Let dough rise twice in large kettle. Cover with towel, then cover with lid. Take and braid dough into loaves or make rolls. Let rise on ...
99. EASTER BREAD
Let rise twice. Bake at 300 degrees for 45 minutes. This makes 2 regular loaves, 1 tube and 1 round small pan.
100. EASTER PIZZA BREAD
Make dough according to box instructions, let raise 2 hours covered. Grease medium size square pan. Roll dough out to cover bottom and ...
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