Dip Swiss Cheese - Recipes - Page 10

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Results 91 - 100 of 160 for dip swiss cheese

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91. HOT CRAB DIP

Blend all ingredients together Bake at 400 degrees for 15 minutes or until all has melted together. Serve warm, not hot.

92. ALMOND DIP

Preheat oven to 350 degrees. Mix everything together well. Spread into a Pyrex pie dish. Bake 15 minutes, stirring after 8 minutes. Garnish ...

93. CHEESY RYE DIP

Note: This fills a 2 pound loaf of bread. Mix stuffing together and fill hollowed out loaf of bread. Bake for 1 1/2 hours at 350 degrees.

94. ARTICHOKE DIP

Heat oven to 350 degrees. Mix all ingredients together. Bake in 9x9 baking pan 25 to 30 minutes. Serve with crackers.

95. SPINACH AND CHEESE DIP

Blend soup mix, sour cream and mayonnaise. Stir in spinach, cheese and water chestnuts. Cover; chill 2 hours. Makes 5 cups.

96. ARTICHOKE-CHEESE DIP

Drain and smash artichokes. Mix ... Bake at 350 degrees for 15-20 minutes until cheese melts and is bubbly. Serve with Dorito chips or crackers.

97. RUEBEN DIP

Mix all together. Heat in 325 degree oven until hot and puffed.

98. ARTICHOKE DIP

Cut artichoke hearts into small ... with grated Parmesan cheese. Bake in 350 degree ... onto your favorite crackers. I use butterfly crackers.

99. VEGETABLE-CHIP DIP

Mix; season to taste. Refrigerate. Best after refrigerating a few hours. Can use as bread spread also for sandwiches.

100. HAPPY HOUR DIP

Mix well. Bake at 350 degrees for 20 to 30 minutes. Makes a big batch. Also can be cut in half or be frozen. Pepperidge Farm sesame sticks ...

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