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Results 91 - 100 of 788 for dip crab
91. HOT CRAB DIP
Blend in food processor all ... and refrigerate. Preheat oven to 375 degrees. Top crab dip with almonds and heat until bubbly, 10 to 15 minutes.
92. CRAB DIP
Butter pie plate. Mix all ingredients; spoon mixture into prepared pie plate. Bake at 375°F to 400°F until it bubbles. Sprinkle ...
93. SHRIMP CRAB DIP
Melt butter; make sauce by ... salt and pepper. Add mushroom soup and sherry. Mix well. Add shrimp and crab meat. Serve in timbles. Serves 75.
94. CRAB DIP
Beat cheese, Worcestershire sauce, lemon ... platter. Arrange flaked crab meat on dip. Shake chili sauce over ... with parsley. Serve on crackers.
95. HOT CRAB DIP
Blend all ingredients together. Bake at 350°F for 20 minutes.
96. CRAB DIP
Blend by hand and top with paprika and Parmesan cheese. Bake at 350 degrees for 20 minutes. Bake until top is brown.
97. AVOCADO CRAB DIP
Mash avocado with lemon. Add ... combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips.
98. LAYERED CRAB DIP
Mix cheese, onion, Worcestershire sauce, ... Drain and rinse crab and spread over chili sauce. Sprinkle with parsley. Serve with assorted crackers.
99. CRAB DIP
Mix cheese and Cool Whip together and place in pie plate. Spread with sauce. Spread crab on top. Chill well. Serve with Ritz crackers.
100. CRAB DIP
Mix cream cheese, mayonnaise, mustard, ... powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.
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