1 (8 oz.) pkg. cream cheese
1 tbsp. grated onion
1 tbsp. Worcestershire sauce
1 1/2 tsp. lemon juice
3/4 c. chili sauce
1 (7 oz.) can crabmeat
2 tbsp. parsley

Mix cheese, onion, Worcestershire sauce, and lemon juice together. Spread in a shallow serving dish. Spread chili sauce over top. Drain and rinse crab and spread over chili sauce. Sprinkle with parsley. Serve with assorted crackers.