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Results 91 - 100 of 227 for dip cayenne pepper
91. CURRY DIP II
Mix all together. Refrigerate at least 4 hours or until next day. Stir before serving. Yield: 1 cup.
Grate cheeses and garlic. Combine ... dressing, mustard and cayenne. Beat with mixer and ... Refrigerate covered. Serve with crackers or vegetables.
Cook spinach according to directions and set aside. Mix the rest of the ingredients until well blended. Squeeze spinach with your hands to ...
94. VEGETABLE DIP
Mix all ingredients together. This dip is great on crackers and potato chips, too.
Combine all ingredients and beat at medium speed 3 to 4 minutes. Chill. Serve with corn chips, potato chips, crackers, or celery sticks.
96. HOT SAUSAGE DIP
Mix sausage and ground meat ... together. Add Ro-Tel tomatoes and cayenne pepper to taste. Mix well. Serve with crackers or chips. Best served warm.
Drain and shred crab meat, salt to taste. Beat cream cheese smooth. Add all ingredients and mix. Add crab last. Bake at 300 degrees for 20 ...
98. TOFU-SESAME DIP
1. In the jar of a blender, or a food processor, combine first seven ingredients. Puree until smooth. 2. Beat the tahini for a few minutes, ...
99. BLUE CHEESE DIP
While mixing cheeses and seasonings, add vinegar and buttermilk. Blend well, slowly pour in oil. Chill and serve. Good with spicy chicken ...
100. HOT FONDUE DIP
In top of double boiler over boiling water, combine cheeses. Stir until smooth. Add remaining ingredients.
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