Results 91 - 100 of 190 for dill pickles slices

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Mix zucchini, celery, onion, and ... well. Combine sugar, dill, and vinegar in kettle. ... manufacturer's directions. Cool jars. Makes 6 pints.

Drain juice from dill pickles really good. Mix sugar and vinegar with pickle slices in large bowl. Add ball ... crisp, then eat! Makes 1 quart.

1/4 teaspoon per pint or ... ingredients to a boil and keep boiling while pouring over pickles. Add garlic, onion, dill and alum. Seal right away.

Boil sugar, water, vinegar, and celery seed for 2-3 minutes. Cool and pour over pickles. Put in refrigerator for next day.

Wash cucumbers and pack into ... add 2 teaspoons dill seed, 1/8 teaspoon instant garlic, ... pepper and 1 slice onion. Can use up to ... space. Seal at once.



Wash whole dill pickles, quarter and pack back ... other ingredients. Pour over pickles. Let stand at least 4 days in refrigerator. Keeps well.

Cut and drain pickle (do ... jar. Add drained pickles and pour sugar over them. DO NOT ... jar and let set 8 days. Then they are ready to eat.

Dissolve the sugar on the ... sink and rinse. Slice the pickle in 3/4 inch slices - or 1/2 inch. Return ... refrigerator, stir the pickles twice each day for 4 or 5 days.

Boil vinegar and sugar together ... a boil, empty pickles into a colander and drain. ... they are ready to eat. Divide recipe in half if desired.

Mix together: sugar, water, vinegar ... Cool. Take out spices. Add raw onion slices and pour over drained pickles. Let set for two or three days.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index