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Results 91 - 100 of 2,180 for desserts without flour
91. NO SUGAR DESSERT
Mix top ingredients together. Pat in 9x13 pan. Bake at 375 degrees for 15-20 minutes until lightly browned. Mix: 2 1/2 c. milk 1 pkg. (8 ...
Combine dry ingredients in mixing ... form a type of syrup. Fritters should be kept hot. These are Dessert Fritters. Serve with coffee or tea.
93. LEMON DESSERT
Mix butter, sugar, flour, salt, lemon juice and ... greased custard cups (or a single greased dish). Bake at 350°F for 30-45 minutes. Serving Size: 6
For crust: Mix flour and butter. Press into a ... stand until thick. Pour onto cheese layer. Last, spread Cool Whip on this, sprinkle with nuts.
Drain juice off pineapple and put into double boiler. Add flour, butter and beaten eggs. ... whipped cream. Let stand in refrigerator overnight.
In medium pan, mix flour and butter with pastry blender. ... Chill until set. Top with remaining Cool Whip. Sprinkle with walnuts. Refrigerate.
97. PEACH DESSERT
Preheat oven to 450 degrees ... with cinnamon. Sift flour, sugar and salt into ... continue baking for 20 to 25 minutes. Great with ice cream!
Mix pulp, milk, eggs, butter, ... baking powder and flour then add 1 1/2 cups ... 1/2 cup water and pour over pudding. Bake 10 minutes longer.
99. RHUBARB DESSERT
Mix as for pie crust. ... with: 3 tbsp. flour 1 1/2 (or more) c. ... wet knife and then cut all the way through the dessert so it doesn't tear.
Mix together and bake at 350 degrees for 10-12 minutes. Let crust cool. Mix together and put on top of crust. Mix together and put on top ...
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