Cover the bottom of a ... marshmallows melt and rise to the top and make a glaze. A variation would be to use a chocolate cake mix with the pie filling.
In a bowl, combine gelatin ... the milk and pudding mix on low speed for 2 ... set. Refrigerate leftovers. For shortcut, use a ready made 9-inch graham cracker shell.
In a bowl, cut butter ... beat milk and pudding mix for approximately 2 minutes. Carefully ... Refrigerate for at least 1 hour. Yields 12 to 16 servings.
In medium pan, mix flour and butter with pastry ... cups milk and pudding mixes until thick. Spread pudding over ... Sprinkle with walnuts. Refrigerate.