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curried vegetable
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curried vegetable
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91.
CURRIED TURKEY POT PIE
I was playing around with ... turkey and thawed
vegetables
. Stew until thoroughly cooked, ... with the pot pie (I love the crust though). Enjoy!
Ingredients: 15 (celery .. onion .. soup .. temperature .. turkey ...)
92.
THAI GREEN CHICKEN CURRY
The beauty of this recipe ... like. The suggested
vegetables
are the ones we like ... fragrant rice. Cooks in about 30 minutes; Serves 3 to 4.
Ingredients: 14 (beans .. sauce ...)
93.
THAI YELLOW CURRY CHICKEN
Note: Pre-cook potatoes and carrots. ... and cut fresh
vegetables
into bite-size pieces. In a ... minutes, until fresh veggies are just done.
Ingredients: 14 (... .. leaf .. milk .. oil .. peas .. pieces .. salt ...)
94.
SPICY CURRY BUTTERNUT SQUASH SOUP
Boil squash and the carrots for 15 minutes or until tender in a large pot. Sauté onions in 1 tablespoon of butter in a skillet for 7 ...
Ingredients: 12 (cubes .. salt .. sugar ...)
95.
CURRY VEGEESE SOUP
Boil until tender. Reheat till tenderized. DO NOT BOIL! Stir till melted. .donna
Ingredients: 14 (bouillion .. corn .. curry ...)
96.
BANANA AND MANGO PRAWN CURRY
Heat up frying pan with 1/2 tablespoon of
vegetable
oil. Cook onions until tender, ... 2 minutes. Serve with freshly steamed rice. Serves 4. .
Ingredients: 9 (cloves .. prawns ...)
97.
CURRY CHICKEN
Wash the chicken in lemon or lime juice. Chop the chicken up into small pieces. Chop the onion, scallion, hot peppers and garlic into small ...
Ingredients: 11 (salt .. thyme ...)
98.
BAKED ACORN SQUASH WITH CURRIED TURKEY STUFFING
Heat oven to 350 degrees. Place squash halves, cut side down, in large roasting or baking pan; bake 40 minutes until tender. Meanwhile, in ...
Ingredients: 11 (oil .. parsley .. pimento .. raisins .. rice ...)
99.
CURRIED CHICKEN AND RICE
In medium to large pot, add oil and heat. Add onion, garlic and ginger plus cumin. Mix and braise until onion appears golden. Add chicken, ...
Ingredients: 12 (chutney .. cubes .. lentils .. oil .. size .. sugar ...)
100.
QUICK CHICKEN CURRY
Brown chicken in butter. Add ... or until chicken is fully cooked. Add
vegetables
and simmer until tender. Serve over rice or noodles. Serves 4.
Ingredients: 7 (granules .. pieces .. vegetables ...)
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