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Results 91 - 100 of 1,630 for cup peach cobbler
91. PEACH COBBLER
Drain 1 can of the ... casserole dish. Add peach mixture and cover with top ... holes with fork. Bake at 350°F until lightly browned and done.
92. PEACH COBBLER
Preheat oven to 400 degrees. ... to 2 1/2 cups sugar and cornstarch. Add peaches ... to coat. Pour peach mixture into crust lined 13x9x2 ... on lightly floured board.
Mix flour, sugar, baking powder, and milk into a bowl. Melt butter in oblong pan. Pour crust mixture over butter. Pour prepared peaches ...
94. PEACH COBBLER
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to ...
Pour fruit and juice in 9"x13" pan. Mix dry ingredients in bowl. Stir egg into dry ingredients. Sprinkle over peaches. Pour butter over all ...
In a 1 quart shallow ... the remaining 2/3 cup baking mix with the brown ... toothpick inserted into crust comes out clean. Let stand for 5 minutes.
Combine first 7 ingredients. Mix ... well. Spoon over peach mixture in 9 equal portions. ... during baking. Bake at 375 degrees for 35-40 minutes.
Preheat oven to 300 degrees. Melt butter in cobbler dish over low heat. Remove ... and allow to set and cool. Wonderful with homemade ice cream!
Put flour, sugar, butter, salt, ... pan. Save 1/2 cup of the crumbs for top. ... minutes at 350 degrees. Let cool. Serve warm or with whipped cream.
Canned, drained, or fresh fruit ... butter with 3/4 cup sugar. Sift together 1 cup ... boiling water over top of all. Bake at 350 degrees for 1 hour.
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