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Results 91 - 100 of 307 for cubed pork chops
91. CHOP SUEY
Brown pork in hot oil. Add onions, ... water and bouillon cube. Add to vegetable mixture. ... overdone. Serve with hot rice. Makes 4 servings.
In a large skillet, heat oil and fry pork until partly done. Slice pork ... sticking. Serve over hot rice. Sprinkle top with chow mein noodles.
Brown meat in 3 quart sauce pan. Add water, stir to make thin stock. Add pepper, salt, molasses, soy sauce, onion and celery. Also add ...
Chops: Use 6 loin pork chops, 1 1/2 inches thick ... minutes longer for a crisp top). If desired, sprinkle cinnamon and sugar over top before baking.
95. CHOP SUEY
Dip meat in flour, brown ... About 1 hour 15 minutes. Add bean sprouts and chestnuts heat thoroughly. Serve over rice or chop suey noodles or both.
You will need aluminum foil. Make (or buy) 12 to 15 city chicken sticks (can get from super market). Mix eggs, beaten well with milk. ...
Brown chops on both sides; pour off ... until tender. Spoon sauce over chops often. Remove chops and cook sauce until thickened. Serve over chops.
Place pork in frying pan with 1 ... meat. Beef: Add 2 green peppers cut in long strips. You put them in same time that you cook onions and celery.
99. CHOP SUEY
Flour and brown down pork and onions. Add soup and ... 1 large can chop suey vegetables. Let simmer slowly ... Show-You noodles or mashed potatoes.
Heat 1 tablespoon oil in large skillet. Brown pork chops; remove from skillet. Add ... garlic. Dissolve bouillon cube in boiling water. Add to ... Heat to serving temperature.
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