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Results 91 - 100 of 106 for crusted shrimp
Saute cut up seasoning in ... in cut up shrimp cooking until pink, add crabmeat, ... 350 degrees until crust is golden brown. I just ... it from being soggy.
Preheat oven to 375 degrees. ... 12 minutes. Cool crust. Using food processor or ... smooth. Blend in shrimp untiil smooth. Spread mixture on ... into bars and serve.
Preheat oven to 400°F If ... minutes to prevent crust from becoming soggy. Cool. Sauté shrimp, scallops and onion in ... center comes out clean.
Remove rolls from refrigerator and ... to form a crust. Mix remaining ingredients, pour ... stand 8 to 10 minutes before slicing. Serves 4 to 5.
95. SEAFOOD QUICHE
In large bowl, mix ingredients ... keep edges of crust from burning, cover crust with ... Excess water will make quiche watery. Yields 2 quiche.
Rinse and drain shrimp or crab. Use a prepared ... bottom of precooked crust. Beat eggs and milk ... pinwheel on top of quiche. Serve immediately.
Heat oven to 400 degrees ... sides to form crust. Firmly press perforations to ... crust with cheeses, shrimp and crabmeat. In large bowl, ... of shrimp and crabmeat.
If not pre-cooked, boil the ... juice and the shrimp (peeled and deveined) and cook ... your favorite pie crust pastry and roll out as ... 3 to 4 minutes.
Heat oven to 400 degrees. ... sides to form crust. Press perforations to seal. ... remove. Sprinkle cheeses, shrimp, and crab meat over ... and cut into squares.
100. CRAB SALAD
Trim crusts, cut each slice into ... Add drained crab, shrimp and mayonnaise. Refrigerate. Garnish with ... Make half a batch, it will be loads!
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