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Results 91 - 100 of 104 for crust bar cookies
Combine Oreo cookies and melted butter together to make crust. Pat into 9x13 inch ... pour over ice cream and freeze again until time to serve.
Crush 2 to 2 1/2 ... spreadable consistency. Press crust into a 13 x 9 ... ice cream. Cover with cooled fudge sauce. Freeze until ready to serve.
CRUST - Crush cookies and mix with 1/2 cup ... sprinkle rest of crumbs on top. Freeze. 10 minutes before serving time, take container from freezer.
94. LEMON BARS
To make crust: 1. Preheat oven to ... triangles. Cut each triangle in half again for teatime cookies. Yield: 24 large cookies or 48 teatime cookies.
Save 1 cup crushed cookies for topping. Mix rest of ... pan to form crust. Chill 1 hour. Soften ... 1 cup crushed cookies on top of Cool Whip.
Preheat oven to 350°F. Break ... pan to form crust. Bake at 350°F for ... Using small spoon, drizzle caramel topping over bars. Cut into bars.
Combine sauce ingredients in a ... peanut layer. For crust, combine Oreo's and melted ... sauce and freeze. Other flavors of ice cream may be used.
To make crust: Mix crushed cookies and melted butter and press ... before serving. Top with whipped cream and maraschino cherries. Serves 12-16.
99. BUSTER BARS
For crust, mix Oreo cookies and melted butter; press in ... butter for 8 minutes. Add vanilla and cool thoroughly. Spread over bars. Keep frozen.
100. BUSTER BAR DESSERT
Crust: Mix 1 small package crushed Oreo cookies and 1/4 cup melted butter; ... completely and pour over ice cream. Freeze until ready to serve.
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