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Results 91 - 100 of 257 for crisp crumble top
91. SWISS QUICHE
Spread crumbled bacon and grated ... nutmeg generously on top. Bake in 350 degree ... and firm, cut into servings. Serve immediately. Serves 6.
Cook rice. Transfer to bowl, cool slightly. Combine dressing, soy sauce and sugar. Stir into warm rice, cover and chill. Fold in remaining ...
93. LAYER SALAD
Place ingredients in bowl in order listed. Toss just before serving.
94. 24 HOUR SALAD
Cover and refrigerate overnight. Stir before serving.
Place 3 cups lettuce in ... Layer eggs on top of lettuce. Sprinkle with more ... green onion and paprika. Toss before serving. Serves 12 to 15.
Put all ingredients in large bowl, cover and refrigerate. When ready to serve, blend in dressing.
Do not stir or mix until ready to serve. Refrigerate overnight or all day. Mix when ready to eat.
Place lettuce in layer on ... place peas on top. Put a thick layer ... overnight. When ready to serve, make topping and sprinkle over top of mayonnaise.
99. UNTOSSED SALAD
Layer in large bowl in given order. Do not toss! Refrigerate several hours or overnight. Spoon deeply to serve. Note: Makes a good lunch ...
Place 3 cups lettuce in ... Layer eggs on top of lettuce. Layer in order ... chill for 24 hours. Garnish with green onion. Toss before serving.
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