1 head lettuce
1 frozen peas
3 boiled eggs, chopped
1/2 c. shredded cheddar cheese
6-8 slices crisp bacon, crumbled
1/4 to 1/2 c. chopped onions
1 can water chestnuts, drained and chopped
1 1/2 c. mayonnaise
3 tsp. sugar on top

Cover and refrigerate overnight. Stir before serving.