COLORFUL GARDEN SALAD 
1 bunch broccoli, coarsely chopped
1 head cauliflower, coarsely chopped
1/3 c. chopped green onions, including green tops
1 c. chopped red cabbage
1 d. diced tomatoes, red and/or yellow
8-12 slices crisp fried bacon, crumbled
1 c. grated Cheddar cheese

DRESSING:

2 c. mayonnaise
1 c. sour cream
1/4 c. sugar

Put all ingredients in large bowl, cover and refrigerate. When ready to serve, blend in dressing.

Related recipe search

“GARDEN SALAD”

 

Recipe Index