Results 91 - 100 of 147 for crescent ground beef

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Preheat oven to 375 degrees. In a large skillet, brown ground meat, onion, and green pepper; ... cutting. Refrigerate leftovers. Serves 4 to 6.

Brown beef and onion; drain. Stir in ... edges. Pinch to seal. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.

Heat oven to 375 degrees. In medium skillet brown meat, drian well. Stir in Mozzarella cheese, onion, sour cream, salt, pepper and ...

Heat oven to 375 degrees. Brown meat; drain well. Stir in mozzarella, onion, sour cream, salt, pepper and broccoli (and rice). Simmer 10 ...

Brown meat, onions and pepper; drain. Stir in tomato sauce, mushrooms and seasonings. Separate rolls and press triangles into 9 inch pie ...



Place crescent rolls in pie plate and ... skillet, brown the beef and onion; add Worcestershire sauce, ... 370 degree oven for 20 to 30 minutes.

Cook meat and onions, drain. ... Mix soup into crescent roll (flattened). Top with another ... fork. Can be frozen, wrap individually with foil.

Heat oven to 375 degrees. Filling: brown meat and drain well. Stir in Mozzarella, onion, sour cream, salt, pepper and broccoli. Simmer 10 ...

Cook beans in water according ... until tender. Add ground chuck and brown. Stir in ... from heat. Unroll crescent dough. Pat to close seams. ... oven for 30 minutes.

Preheat oven to 375 degrees. Brown meat in medium skillet until no longer pink. Add next 7 ingredients and cook on low 2 more minutes. ...

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