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Results 91 - 100 of 223 for creme de cacao
Beat 10 to 15 minutes at medium speed: Ricotta, sugar, vanilla, liquore. Mix in chocolate chips (optional). Line springform pan with split ...
Melt chocolate with butter in ... chocolate. Mix well. Fold in egg whites. Fold in cream. Add vanilla and creme de cacao. Mix. Refrigerate overnight.
Combine crumbs, butter and sugar. Press evenly in the bottom of a 9" spring form pan. Chill while preparing filling. Beat cream cheese, ...
Beat the egg yolks, sugar ... Stir in the creme de cacao, vanilla and cinnamon and ... Refrigerate covered until cold. Freeze in ice cream maker.
95. GRASSHOPPER PIE
Melt the marshmallows in 3/4 cup milk in a double boiler over hot water. Add the 2 liqueurs. Cool to syrupy thickness. Whip the cream, but ...
Preparation time: 5 minutes each. ... chocolate milk and creme de cacao. Add banana. 2. Cover. ... Blend again. Garnish with a berry, if desired.
Make graham cracker crust and ... Add brandy and creme de cacao and mix well. Add salt ... cups sour cream, 1/3 cup sugar and 1 teaspoon vanilla.
Combine crumbs and butter, press firmly on bottom and up side to rim of buttered 9 inch pie plate. Chill. Meanwhile, in large mixer bowl, ...
FOR CRUST: Butter a 9" ... and stir in creme de cacao, vanilla and almond extract. ... serving. Serve with raspberries. Makes 8 to 10 servings.
100. GRASSHOPPER PIE
Preheat oven to 375 degrees. In medium bowl, combine butter and wafers. Press on bottom and sides of 9 inch pie plate. Bake 5 minutes; ...
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