| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 131 for creamed spinach ricotta
1. Place egg whites in ... Parmesan cheese, the spinach and yolks. With electric mixer, beat whites with cream of tartar until stiff. Stir ... Carefully spread the Ricotta cheese on souffles; sprinkle with ... 8 to 10 servings.
Cook manicotti according to package ... a colander. Prepare spinach as directed on label. Open ... minutes. Stir in ricotta and mozzarella cheeses, egg, salt ... degree oven. Serves 6-8.
93. QUICHE
Cook spinach according to package directions and ... cheeses, and light cream. Stir into spinach mixture ... degrees for 40 minutes or until done.
Cook noodles al dente. Drain. Melt butter in a medium saucepan. Add onion, saute until tender. Remove from the heat. Add all other ...
Note: Frozen chopped spinach works fine substituting for fresh. ... chopped tomatoes and grated cheese can be baked on top instead if you wish.
96. SPINACH TORTA
Prepare pie crust according to package directions, using 9-inch pie pan. Line pie pan with bottom crust. Combine all remaining ingredients ...
Combine onion and butter in ... until clear. Add spinach, nutmeg, and salt; mix ... bowl, the cheeses, cream and eggs. Stir in spinach ... is brown. Serves 6-8.
Add spinach and onion. Pour into baked ... Bake at 350 degrees for 50 minutes or until browned and set. Serve with tossed salad and cornbread.
Mix together and let simmer. ... package frozen chopped spinach, drain with paper towels. ... 2 medium casserole dishes and you can freeze one.
Preheat oven to 350 degrees. In food processor or blender, combine all ingredients thoroughly, except tomato. Pour into 9 inch round ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables